Product Description
The La Fine range is all the know-how of Saint Agaûne combined with the finesse of a dry sausage. Our Saint Agaûne dried meat speciality is half as fatty as a classic dry sausage. Ideal for sharing with refined aperitifs!
Ingredients
Pork* salt; LACTOSE; dextrose; sugar; MILK powder; wine; flavourings; spices; ferments; sunflower oil; preservatives: potassium nitrate, sodium nitrite; collagenous casing (collagen, water, humectant: vegetable glycerine). Meat of EU origin rigorously selected. *189g of pork used to make 100g of "Saint Agaûne".
Nutritional Information
| Nutrient |
Amount |
| Energy KJ |
1309 KJ |
| Energy Kcal |
313 Kcal |
| Total fat |
16.5g |
| Saturated fatty acids |
5.2g |
| Total carbohydrates |
2.2g |
| Sugars |
2.2g |
| Protein |
38.9g |
| Salt |
4.36g |
