Product Description
Discover the gourmet combination of the delicate taste of Saint Agaûne dried meat with the flavour of goat cheese, and always half the fat of a classic dried sausage, to succumb to the refined pleasure...
Ingredients
Pork, GOAT CHEESE (4.56%), salt, LACTOSE, dextrose, sugar, MILK powder, wine, flavourings, spices, ferments, preservatives: potassium nitrate, sodium nitrite, collagenous envelope (collagen, water, humectant: glycerol (of vegetable origin)). 181 g of pork used to make 100 g of Saint Agaûne au chÈvre. Meat of EU origin rigorously selected.
Allergens: GOAT CHEESE, LACTOSE, MILK
Nutritional Information
| Nutrient |
Amount |
| Energy Value in Kilocalories |
approx. 313 Kcal |
| Energy Value in Kilojoules |
approx. 1308 Kj |
| Carbohydrates |
approx. 2 g |
| Saturated Fatty Acids |
approx. 6 g |
| Fat |
approx. 16.5 g |
| Protein |
approx. 39 g |
| Salt |
approx. 4.3 g |
| Sugars |
approx. 2 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
