Pork meat (origin: France); salt; LACTOSE; green pepper 1.5%; spices; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate; ferments. <136 g of pork were used to make 100 g of finished product. Traces of nuts.
Country of manufacture: FRANCE
GREEN PEPPER ORIGIN: INDIA; PORK ORIGIN: FRANCE
