Lean duck liver (33%) (French origin), duck fat (31%) (French origin), water, CREAM (MILK), fresh whole EGGS, starch, rice flour, salt, Port (1%), glucose syrup, blackcurrant cream, natural flavourings, saccharose, spices, antioxidant: E301, preservative: E250. Decoration: duck fat, rapeseed oil, colouring: E161b. Traces of gluten and nuts.
Made in FRANCE
duck meat origin: FRANCE
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 1592/386
Fat (g) : 38
of which saturated fatty acids (g) : 12
Carbohydrates (g) : 4.2
of which sugars (g): 2.3
Protein (g): 7.4
Salt (g): 1.5
