The famous recipe of the great starred chef Joël Robuchon: a delicious duck mousse cooked with fresh cream to give it a creamy texture
Ingredients :
Ingredients:
duck fat, lean duck liver, fresh CREAM, EGG (ground laying), chicken liver, chicory fibre, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: lutein.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1715/416
Fat (g): 40
of which saturated fatty acids (g): 14
Carbohydrates (g): 3.1
of which sugars (g): 1.1
Protein (g): 9
Salt (g): 1.2
