The French pig. Pigs raised without antibiotics from the end of weaning. Pork fat, pork liver 25%, water, pork rind, semi-skimmed MILK, WHEAT flour, salt, pork gelatine, CREAM (MILK) 0.8%, onions, natural flavourings, sugar, corn starch, EGGS, pepper, coriander, ferments, thyme, colour: plain caramel. Contains GLUTEN, MILK and derivatives, EGGS.
Energy value in kJ 1124.00 kJ
Energy value in kCal 272.00 kcal
Fat 24.00 g
Of which saturated fatty acids 9.00 g
Carbohydrates 2.90 g
Of which sugars 1.40 g
Protein 11.00 g
Salt 1.70 g
