Poultry gizzards cooked slowly in confit in duck fat treated in salting.
Chicken gizzards and turkey gizzards in variable proportions originating from France: 84%, duck fat: 5%, salt, flavours, wheat glucose syrup, preservative: sodium nitrite, antioxidant: sodium erythorbate.
Nutritional values
per 100 g
Energy value (kJ)717 kJ / 100 g
Energy value (kcal) 171 kcal / 100 g
Fat 8.4 g / 100 g
Saturated fatty acids 2.4 g / 100 g
Carbohydrates 0 g / 100 g
Sugars 0 g / 100 g
Food fibre 0 g / 100 g
Protein 24 g / 100 g
Salt 1.2 g / 100 g
