Ingredients :
Duck foie gras from south-west France, Ile de Ré salt 1.2%, pepper, spice.
Nutritional values per 100g
Per 100g: Energy value (kJ): 2282.0kJ Energy value (kcal): 554.0kcal Fat: 57.0g of which Saturated fatty acids: 25.0g Carbohydrates: 3.0g of which Sugars: 1.2g Protein: 7.2g Salt: 1.2g
