Based on the traditional know-how of Jules Bordeau and Anna Chesnel, we offer our goose reference. We slowly confit the meat in duck fat with honey, vinegar, salt and pepper to obtain a delicate and generously fibrous texture. We choose our meat carefully: the lack of geese from French farms leads us to select meat from within the European Union.
Ingredients:
Goose meat from EU origin, pork meat from French origin, duck fat, honey, spirit vinegar, salt, pepper.
Nutrition facts
Nutritional Values
per 100g
Energy 1,506 kj (360 kcal)
Fat 32.8 g
- Saturated fat 10.9 g
Carbohydrates 0.5 g
- Sugars 0.4 g
Proteins 15.8 g
Salt 1.1 g
Sodium 0.44 g
