Ingredients :
Duck foie gras (EU origin), water, Armagnac salt, pepper, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite.
Nutritional values 100 g
energy value (kJ) 2064 kJ
energy value (kcal) 501 kcal
Fat 52 g
of which Saturated fatty acids 22 g
Carbohydrates 2.3 g
of which sugars < 0.5 g
Protein 6.6 g
Salt 1.3 g
Fibre 0.5
