Product Description
If you’re looking to bring the warmth and richness of French alpine cuisine to your home in the UK, the Richesmonts Tartiflette Cheese 450 g is a perfect choice. Crafted specifically for melting, this premium cheese delivers a golden, bubbling finish with a distinctive crust and a taste that evokes snowy slopes and friendly gatherings. Whether you're planning a cosy dinner or a festive evening with friends, this cheese elevates every moment.
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Ready in a 450 g format — ideal for sharing or serving as the star of a cosy evening.
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Made with pasteurised cow’s milk sourced in France, offering confidence in quality and authenticity.
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Slow-matured and designed with a melting texture and crisp crust — ideal for a classic tartiflette dish of potatoes, onions and bacon, or simply melted over bread or vegetables.
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Minimal ingredient list — just milk (French origin), ferments (containing milk), and salt — making it straightforward for discerning gourmets.
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Fits seamlessly into a French gourmet-food lifestyle in the UK — perfect for entertaining, gifts, or elevating weeknight cooking.
Storage Tip: Keep refrigerated between +4 °C and +8 °C. For best results, remove from fridge about 15 minutes before use so it melts more evenly.
Why Choose This Product?
Choosing Richesmonts Tartiflette Cheese 450 g means inviting authenticity and indulgence into your kitchen.
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It’s purpose-built for melting: not just any cheese, but one made with the express goal of delivering that ideal tartiflette experience — gooey interior, crisp edge.
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It carries the heritage of Richesmonts, a brand celebrated for its mountain-milk cheeses from the Auvergne-Rhône-Alpes region, collected from altitudes over 600 m and within 130 km of the cheesery.
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For UK-based lovers of French cuisine, it’s a perfect way to recreate authentic alpine dishes at home without compromise.
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With a clean ingredient list and trustworthy nutritional profile, it’s a gourmet option you can feel good about serving.
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Whether for a wintery indulgence, a romantic dinner, or a cheese-centric gathering, it stands out among standard melting cheeses.
Ingredients
MILK (French origin), ferments (contain MILK), salt
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1401 / 338 |
| Fat (g) |
30 |
| Saturated fatty acids (g) |
20 |
| Carbohydrate (g) |
0.1 |
| Sugars (g) |
0.1 |
| Protein (g) |
17 |
| Salt (g) |
1.5 |
