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Product Description
Tender wheat flour 67%, durum wheat flour 17%, eggs 15%, salt, acidity regulator: E501. Traces of milk, sesame and soya. Country of manufacture: BELGIUM. WHEAT FLOUR PROCESSED IN: CANADA, UNITED STATES AND/OR EUROPE(*); EGG ORIGIN: EUROPE. (*) ACCORDING TO SUPPLIES AND/OR GUSTATIC CHARACTERISTICS SEARCHED
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
