Product Description
Prepared according to a traditional Asian recipe, Suzi Wan® Egg Noodles are made with wheat and free-range eggs. The eggs help give the noodles an elastic texture, perfect for use in woks or soups. Ideal for any stir-fried noodle or noodle soup recipe. Nutriscore A. Note Yuka: 84/100.
Ingredients
Soft WHEAT semolina, hard WHEAT semolina, free range EGG (15%), salt, acidity regulators (potassium carbonate, sodium bicarbonate). May contain: SOY, MILK, SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
685/162 |
| Fat (g) |
1.4 |
| Saturated Fatty Acids (g) |
0.3 |
| Carbohydrate (g) |
31 |
| Sugars (g) |
1 |
| Protein (g) |
5.7 |
| Salt (g) |
0.34 |
