A delicate milk mousse flavoured with Madagascan vanilla to our famous rice pudding to create an airy, gourmet dessert.A recipe made from Camargue rice, good French whole milk and Madagascan vanilla.
Ingredients:
whole milk (69%), sugar, water, rice (7%), CREAM (MILK), skimmed milk powder, gelatine, emulsifier (E472b), salt.
Nutritional Values for 100g
Energy value 537 kJ / 128 kcal
Fat 4.4 g
(of which saturated fatty acids) 3 g
Carbohydrates 18.3 g
(of which sugars) 12.8 g
Protein 3.6 g
