Product Description
Cabécou du Périgord is a type of traditional French cheese made from goat's milk. It originated in the Périgord region of southwestern France, known for its rich culinary heritage. Cabécou is a small, soft cheese with a creamy texture and a delicate, slightly nutty flavor. Its rind is thin and wrinkled, often covered with a white mold. Its unique taste and texture make Cabécou du Périgord a popular choice among cheese lovers and a distinctive specialty of the Périgord region.
Ingredients
Pasteurised Goat's Milk, Protein preparation from goat's milk, Salt, Lactic acid bacteria, Ripening bacteria, Animal preservatives
Nutritional Information
| Nutrient |
Amount |
| Energy |
1142 kJ / 275 kcal |
| Fat |
22 g |
| Saturated Fatty Acids |
17 g |
| Carbohydrates |
1.3 g |
| Sugars |
1.3 g |
| Protein |
18 g |
| Salt |
1.6 g |
