Product Description
Enhance your meals with Réghalal's smoked poultry lardons, offering a flavourful alternative to traditional pork lardons. Made from French-origin turkey meat and smoked over beechwood, these halal-certified lardons are ready to cook and ideal for a variety of dishes, from quiches to salads. Their rich taste and convenient packaging make them a must-have for quick, delicious meals.
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Halal Certified: Prepared according to strict halal standards.
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French Origin: Turkey meat sourced and processed in France.
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Beechwood Smoked: Naturally smoked for a rich, authentic flavor.
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Versatile Use: Perfect for pasta, quiches, omelets, and more.
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Convenient Packaging: Two 75g portions for freshness and ease.
Ingredients
Turkey meat 86%, turkey fat, salt, water, dextrose, antioxidants: sodium ascorbate and ascorbic acid, glucose syrup, smoke flavour, ferments, preservatives: sodium nitrite and potassium nitrate. Smoked with beech wood. Manufactured in a workshop using soya and milk.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
1045 kJ / 100 g |
| Energy value (kcal) |
252 kcal / 100 g |
| Fat |
19 g / 100 g |
| Saturated fat |
6.5 g / 100 g |
| Carbohydrates |
1 g / 100 g |
| Sugars |
0.7 g / 100 g |
| Food fibre |
0.5 g / 100 g |
| Protein |
19 g / 100 g |
| Salt |
2.66 g / 100 g |
