Generous pieces of sausage cooked with tomato and onion sauce and served with Creole rice. A recipe with a spicy taste, typical of Reunion Island.
INGREDIENTS:
Rice 44% (water, rice, turmeric), cooked smoked sausage 18% (pork, salt, glucose syrup, pepper, garlic, spice extracts. Beechwood smoking), tomatoes 10% (tomatoes, tomato juice, lemon juice concentrate), water, tomato concentrate 7%, onions 4,9%, rapeseed oil, virgin olive oil, tapioca flour, salt, ginger, garlic 0,1%, thyme 0,06%, parsley, chilli 0,01%.
ALLERGENS
milk Possible traces of milk
NUTRITIONAL VALUES PER 100G
Energy/Calories (KJ/Kcal) 667KJ / 159Kcal
Fat 8.1g
Of which saturated fatty acids 2.2g
Carbohydrates 16g
Of which sugars 2.0g
Dietary fibre 1.3g
Protein 5.0g
Salt0.77g
