Potjevlesch is a northern speciality dating from the 16th century, it is a terrine of lean pork chicken and rabbit meat. The meat is cooked in a jelly broth then cooled and put in a terrine with a dash of vinegar and carrots for visual appeal and tangy taste.
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Ingredients:
Pork meat (45%), jelly (gelatine G, dextrose, salt, flavourings, colour: E150c, acidifier: E330), rabbit meat (8%), chicken meat (8%), carrots, vinegar, spices, aromatics (CELERI), saccharose, antioxidants: E300, E316, preservative: E250, saccharose
Nutritional values
average per 100g
Energy (kJ) / (kcal): 511/122
Fat (g): 4.6
of which saturated fatty acids (g): 2
Carbohydrates (g): 2.2
of which sugars (g): 2.1
Protein (g): 18
Salt (g): 1.4
