Marie selects a paupiette cooked with veal and pork born, raised and prepared in France. Marie carefully cooks this recipe with a compote of onions and a vegetable jardinière. Marie's commitment: this recipe is free of preservatives
Ingredients :
Ingredients:
veal roulade 33.3% (pork 16.6%, veal casing 8.3%, veal 4%, onions, water, WHEAT crumbs, salt, pepper), potatoes 24.9%, carrots 11.9%, peas 11.9%, onions 7,4%, water, veal stock (veal stock, beef stock, salt), WHEAT flour, white wine 0.5%, garlic puree, concentrated mushroom juice and sunflower oil, paprika, tarragon, turmeric, pepper.
Veal steak: French origin.
Possible traces of: fish, shellfish, molluscs, soya, egg, milk, mustard, celery.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 461.3/110.2
Fat (g): 4.8
of which saturated fatty acids (g): 1.5
Carbohydrates (g): 7.5
of which sugars (g): 1.6
Protein (g): 8.2
Salt (g): 0.71
