Discover egg rolls a great classic of Vietnamese cuisine: a crispy rice cake and a gourmet filling for a real moment of escape! The egg rolls are presented in a tray specially designed to withstand reheating in a traditional oven
Ingredients:
Chickeems 4 x 60 g: Rice cake 37.5% (water, rice flour, salt), rehydrated vermicelli (water, pea starch), chicken meat from France 11.5%, carrots, roasted chicken skin and fat 6.9% (chicken skin, honey), pre-fried onions (including sunflower oil), sunflower oil, onions, SOJA flour and protein, rehydrated black mushrooms, FISH sauce (FISH, salt, water), salt.
(percentages expressed on the nem)
Nuoc mam sauce 40 g: water, sugar, spirit vinegar, salt, nuoc mam 1,6% (FISH, salt, water), SOJA sauce (water, SOJA seeds, salt, WHEAT flour) (percentage expressed on the sauce)
Possible traces of : shellfish, molluscs, egg, milk, mustard, celery, nuts, sesame
Nutritional values
average per 100g
Energy (kJ) / (kcal): 851/203
Fat (g): 9.8
of which saturated fatty acids (g): 1.7
Carbohydrates (g): 2
of which sugars (g): 1.6
Protein (g): 6.8
Salt (g): 0.9
