Product Description
Imagine combining melting and tasty duck confit, enhanced with a dash of Madeira, coriander, onions and mushrooms, with the sweetness of mashed potatoes with fresh cream. This dish is covered with Emmental cheese to obtain a golden and crispy Parmentier after reheating in the oven. - Joël Robuchon
Ingredients
Rehydrated potato flakes 44%, lean duck meat confit 14.6%, onions 6.9%, water, fresh CREAM, BUTTER, button mushrooms 4%, skimmed MILK powder, EMMENTAL 3.5%, breadcrumbs 1.1% (of which WHEAT), poultry stock (water, chicken bones, salt), Madeira, duck fat, salt, aromatic plants, garlic, spices.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
688 / 165 |
| Fat (g) |
9.6 |
| Saturated Fatty Acids (g) |
5.5 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
2.9 |
| Protein (g) |
8 |
| Salt (g) |
0.88 |
