Marie selects poultry born, raised and prepared in France. Because the simplest recipes are sometimes the best, Marie cooks her spaghetti in a tomato and basil sauce for a result high in flavour
Ingredients :
Ingredients:
cooked spaghetti 32% (water, hard WHEAT semolina, free range EGGS, rapeseed oil), reconstituted cured turkey cutlet breaded and cooked 31.6% [reconstituted turkey fillets 23.1% (turkey fillets originating in France 19.3%, water, salt, corn starch), breading 8,5% (wheat flour, salt, yeast, turmeric, paprika), sunflower oil], tomato pulp in juice 12,4%, (tomatoes, tomato juice), water, tomato paste 5,2%, virgin olive oil, pre-fried onion (onion, sunflower oil), wheat flour, garlic puree, basil 0,7%, sugar, salt, lemon juice concentrate.
Breaded turkey escalope: French origin.
Pastry: origin Italy.
Possible traces: fish, shellfish, molluscs, soya, milk, mustard, celery.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 669.7/159.6
Fat (g): 6.4
of which saturated fatty acids (g): 0.9
Carbohydrates (g): 17
of which sugars (g): 2.6
Protein (g): 7.9
Salt (g): 0.67
