William Saurin casseroles offer you their recipe for Forest Chicken: Tender pieces of chicken cooked with twisted pasta, and simmered in cream with mushrooms and carrots
Ingredients:
Water, pre-cooked cereal specialities 23% (hard WHEAT semolina, water, EGG white), pre-cooked cured chicken meat 23% (chicken meat, salt, stabilisers: triphosphates, polyphosphates), carrots 5%, cream 4% (MILK), forest mushrooms 2% (porcini mushrooms, boletus mushrooms, milk mushrooms), button mushrooms 1%, dehydrated black mushrooms 0.2%, rapeseed oil, modified maize starch, WHEAT flour, salt, flavourings (including WHEAT, MILK, EGG), thickening agent: guar gum, caramel (sugar, glucose-fructose syrup, water), garlic powder.
European Union origin meat.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 362/87
Fat (g): 3.7
of which saturated fatty acids (g): 1.5
Carbohydrates (g): 6.4
of which sugars (g): 0.8
Protein (g): 6
Salt (g): 1
