William Saurin's cocottes offer you their recipe for Beef Bourguignon: generous chunks of beef cooked with potatoes, carrots and onions, all simmered in a tasty red wine sauce
Ingredients:
Precooked potatoes 26%, precooked cured beef 23% (beef, salt, stabilisers: triphosphates, polyphosphates), carrots 18%, water, red wine 6%, double tomato paste, onions 2%, modified maize starch, pig's blood, sugar, flavourings (including MILK, smoke flavouring), shallots, red wine extract, salt, rapeseed oil, thyme, garlic powder, pepper powder.
Meat from European Union origin
Nutritional values
average per 100g
Energy (kJ) / (kcal): 276/65
Fat (g): 1
of which saturated fatty acids (g): 0.3
Carbohydrates (g): 7.5
of which sugars (g): 1.4
Protein (g): 5.8
Salt (g): 0.9
