Cooked sauerkraut 54%: sauerkraut, lard, Alsace white wine: Riesling 2%, salt, flavouring, juniper berries, antioxidant: ascorbic acid, bay leaves.
Superior Knack 14.9%: pork meat; pork fat; water; beef meat; pork plasma; lactose; stabilisers: diphosphates, polyphosphates; spices (including mustard); natural flavourings; antioxidants: ascorbic acid, sodium ascorbate; dextrose; salt; preservative: sodium nitrite; natural sheep casing. Cooked smoked sausage 10.8%: pork meat; water; salt; dextrose; stabilisers: diphosphates, triphosphates; spices and herbs; antioxidant: ascorbic acid; sugar; preservative: sodium nitrite; natural flavours; leek; natural pork casing.
.
Cooked smoked pork loin 8.1%: pork fillet; water; salt; dextrose; stabilisers: diphosphates, triphosphates; antioxidant: sodium ascorbate; preservative: sodium nitrite; natural flavours.
Cooked smoked pork belly 6.7%: pork belly , water, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Cooked potato 5.5%: potato, water.
Traces of gluten, nuts and eggs.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 509/123
Fat (g): 10.0
of which saturated fatty acids (g): 3.8
Carbohydrates (g): 0.1
of which sugars (g): 0.0
Protein (g): 6.8
Salt (g): 1.3
