Meat preparation for main course and sandwichr
Ingredients:
Pork 65% (origin: European Union), covering sauce (rapeseed oil, water,
egg yolk laid on the ground (salt), vinegar, salt, acidifiers: E270 - E260, modified corn starch, spices, sugar, flavour, vegetable (onion), red beetroot concentrate, worcestershire extract, yeast extract, antioxidants: E331- E300, stabilisers: E412- E415, preservatives: E202 - E211, pepper extract, dextrose, herbs), thickeners: gelatine - potato starch. Possible traces of gluten, soya, lactose, celery and mustard.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1167/282
Fat (g): 25
of which saturated fatty acids (g): 4.7
Carbohydrates (g): 2.7
of which sugars (g): 0.8
Protein (g): 11
Salt (g): 1.6
