Product Description
Doubled Dauphinoise, this recipe honours two typical products of the region: the Saint-Marcellin cheese and its aromatic hazelnut tips as well as the crunchy and fragrant Dauphiné walnut. A wonderfully gourmet 100% local alliance.
Ingredients
Wheat flour from France, Free-range chicken eggs from France, Flavorings, No coloring, No preservatives in the recipe, Dough 50%: High quality hard WHEAT semolina, water, fresh free range EGGS 5% (140g per kg of semolina), Filling 50%: Fresh CHEESE, RICOTTA, melted SAINT MARCELLIN 7.5% (SAINT MARCELLIN IGP 5.6%, water), EMMENTAL, breadcrumbs (WHEAT), potato flakes (dehydrated potatoes, spice extract), NOIX du Dauphiné 3%, salt, WHEAT fibre, sunflower oil. Percentages expressed over the whole product. May contain traces of soy and sesame.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ) / (kcal) |
1094 / 260 |
| Fat (g) |
7.9 |
| of which saturated fatty acids (g) |
3.3 |
| Carbohydrates (g) |
34 |
| of which sugars (g) |
1.8 |
| Protein (g) |
12 |
| Salt (g) |
1.3 |
