Emmental bechamel 46.2% (water, wheat flour 6.1%, butter 4.1%, emmental 4.1%, lactose, milk protein, cream, salt, spice, spice extracts); flour (wheat flour 23%, bean flour, malted wheat flour); water; butter 9.6%; emmental 4.6%; sugar; yeast; salt; antioxidant: ascorbic acid. Traces of fish, molluscs, crustaceans, eggs, celery, mustard, soya and nuts.
Country of Manufacture: FRANCE
; WHEAT (FROM WHEAT FLOUR) ORIGIN: FRANCE; MILK (FROM EMMENTAL) ORIGIN: EUROPE; MILK (FROM BUTTER) ORIGIN: EUROPE
