A thicker shortcrust pastry (280g vs 230g on the standard range) that holds together perfectly after baking, even with juicy vegetables or fruit, while remaining both crisp and airynA list of ingredients 100% of natural origin which is limited to the essentials: flour, water, pastry butter, vinegar for preservation, a pinch of salt and yeast to make the dough easier to work with... and that's it! nr
Ingredients :
Ingredients:
WHEAT flour 54%, water, pastry butter 18.7%, vinegar, sugar, salt, deactivated yeast.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1532.6/366.4
Fat (g): 19
of which saturated fatty acids (g): 13
Carbohydrates (g): 42
of which sugars (g): 2.8
Protein (g): 6
Salt (g): 1
