A new, more generous recipe, still with fresh pasta and a sauce cooked in our workshops in VendéeA packaging that will indicate the French origin of the wheat
Ingredients:
Fresh cooked pasta (hard WHEAT semolina, water, EGG 4%, salt), fresh light CREAM, pork belly, skimmed MILK, water, EGG 1%, EGG yolk 0.5%, PARMESAN 0.5%, MILK protein, lemon juice, manioc starch, LACTOSE, WHEAT dextrose, WHEAT glucose syrup, preservative: E202, E250, sodium acetate, anti-oxidant: E316, salt, natural flavour, smoke flavour, pepper.
Information in capital letters for allergy sufferers.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 694/166
Fat (g): 7.6
of which saturated fatty acids (g): 3.7
Carbohydrates (g): 17
of which sugars (g): 1.9
Protein (g): 7.1
Salt (g): 0.66
