Product Description
Discover egg rolls, a great classic of Vietnamese cuisine: a crispy rice cake and a gourmet filling for a real moment of escape! The egg rolls are presented in a tray specially designed to withstand reheating in a traditional oven.
Ingredients
Rice cake 37.5% (water, rice flour, salt), rehydrated vermicelli (water, pea starch), chicken meat from France 11.5%, carrots, roasted chicken skin and fat 6.9% (chicken skin, honey), pre-fried onions (including sunflower oil), sunflower oil, onions, SOJA flour and protein, rehydrated black mushrooms, FISH sauce (FISH, salt, water), salt. Nuoc mam sauce 40 g: water, sugar, spirit vinegar, salt, nuoc mam 1,6% (FISH, salt, water), SOJA sauce (water, SOJA seeds, salt, WHEAT flour). Possible traces of: shellfish, molluscs, egg, milk, mustard, celery, nuts, sesame.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
851/203 |
| Fat (g) |
9.8 |
| Saturated Fatty Acids (g) |
1.7 |
| Carbohydrates (g) |
2 |
| Sugars (g) |
1.6 |
| Protein (g) |
6.8 |
| Salt (g) |
0.9 |
