Product Description
The Pyrenean trout is bred in the fresh waters of the Pyrenean massif. It is cooked with cream on a delicious potato crumble, delicious for 2 people.
Ingredients
Mashed potatoes 49.5%: potatoes (39.7%), cream 4.7% (stabilizer: carrageenan), water, butter, sunflower or colza oil, salt, pepper. Filling 50.4%: Pyrenean trout 12.9%, Atlantic salmon salmo salar farmed in Norway, onions (sunflower oil), cream 5% (stabiliser: carrageenan), leeks 4.1%, sunflower or rapeseed oil, almonds 0.6%, modified corn and potato starch, eggs, salt, garlic pulp (garlic, salt), lemon zest, dehydrated parsley.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
653 kJ / 100 g |
| Energy value (kcal) |
157 kcal / 100 g |
| Fat |
10 g / 100 g |
| Saturated fatty acids |
3.2 g / 100 g |
| Carbohydrates |
9.1 g / 100 g |
| Sugars |
1.5 g / 100 g |
| Protein |
6 g / 100 g |
| Salt |
0.86 g / 100 g |
