Product Description
This southwestern-flavoured recipe combines a generous fillet of oven-baked chicken with a prune cream sauce. This dish is accompanied by sliced potatoes browned in duck fat and seasoned with garlic and parsley.
Ingredients
Potatoes 44%, chicken (chicken 30%, rice starch, dextrose, salt), water, stock 6.5% (water, beef bone, white wine, tomato paste, salt, rapeseed oil, carrots, onions, CELERI, thyme, bay leaf, star anise), duck fat 3.3%, sunflower oil, WHEAT flour, garlic 0.7%, salt, parsley 0.3%, dextrose, lemon, spices, barley malt extract. Possible traces of milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
629/150 |
| Fat (g) |
6.6 |
| Saturated Fatty Acids (g) |
1.8 |
| Carbohydrates (g) |
12 |
| Sugars (g) |
0.9 |
| Protein (g) |
10 |
| Salt (g) |
0.79 |
