Product Description
Marie selects poultry born, raised and prepared in France. Because the simplest recipes are sometimes the best, Marie cooks her spaghetti in a tomato and basil sauce for a result high in flavour.
Ingredients
Cooked spaghetti 32% (water, hard WHEAT semolina, free range EGGS, rapeseed oil), reconstituted cured turkey cutlet breaded and cooked 31.6% [reconstituted turkey fillets 23.1% (turkey fillets originating in France 19.3%, water, salt, corn starch), breading 8,5% (wheat flour, salt, yeast, turmeric, paprika), sunflower oil], tomato pulp in juice 12,4%, (tomatoes, tomato juice), water, tomato paste 5,2%, virgin olive oil, pre-fried onion (onion, sunflower oil), wheat flour, garlic puree, basil 0,7%, sugar, salt, lemon juice concentrate. Possible traces: fish, shellfish, molluscs, soya, milk, mustard, celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
669.7/159.6 |
| Fat (g) |
6.4 |
| Saturated Fatty Acids (g) |
0.9 |
| Carbohydrates (g) |
17 |
| Sugars (g) |
2.6 |
| Protein (g) |
7.9 |
| Salt (g) |
0.67 |
