Product Description
Marie selects poultry born, raised and prepared in France. Because the simplest recipes are sometimes the best, Marie makes a delicious cordon bleu with breadcrumbs and cooks coquillettes with Emmental cheese.
Ingredients
cooked coquillettes 39% (water, hard WHEAT semolina, rapeseed oil), turkey cordon bleu 35.7% [cured turkey meat 19.6% (turkey meat originating in France 11.1%, poultry skin, water, bamboo fibre, dextrose, salt), breading 8.9% (WHEAT flour, water, salt, yeast, spices), cooked turkey ham 3.5% (turkey meat from France 2.7%, water, dextrose, bamboo fibre, salt, natural flavourings*, antioxidant: ascorbic acid), melted CHEESE 3.5% (CHEESE, water, MILK protein, MILK powder), sunflower oil], water, fresh CREAM 7%, EMMENTAL 5.2%, WHEAT flour, salt, pepper, nutmeg. Naturally contains polyphenols which help to preserve oxidation. Cordon bleu: French origin. Pasta: Italian origin. Possible traces of: fish, shellfish, egg, soy, mustard, celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
821/197 |
| Fat (g) |
11 |
| Saturated Fatty Acids (g) |
3.7 |
| Carbohydrates (g) |
16 |
| Sugars (g) |
1.4 |
| Protein (g) |
7.9 |
| Salt (g) |
0.72 |
