Made in FranceCelery grown in France
Ingredients:
CELERY (72%), rapeseed oil, white CHEESE (6.5%) (MILK), water, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), spirit vinegar, EGG yolk powder, sugar, salt, thickeners: xanthan gum, guar gum.
Made in a workshop that also uses: gluten, crustacean, fish, mollusc, soya, nuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 599/145
Fat (g): 13
of which saturated fatty acids (g): 1
Carbohydrates (g): 3.5
of which sugars (g): 2
Protein (g): 2
Salt (g): 0.8
