Marie selects duck meat born, raised and prepared in France. Because tradition is at the heart of our know-how, Marie accompanies her duck confit with a potato crush prepared with fresh cream and butter.
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Ingredients:
potatoes 28%, lean duck confit 20% (lean duck meat from France, duck fat, water, salt), water, fresh CREAM 14.1%, potato puree 13.5%, BUTTER 2.2%, mushrooms 1.9% (ceps 0.9%, oyster mushrooms, pholiotes, milkcaps), shallots, WHEAT flour, poultry stock (juice and fat from poultry: chicken - turkey - duck - goose; carrots, salt, herbs), Madeira, garlic, rapeseed oil, vegetable stock [vegetables and vegetable cooking juices (tomatoes, onions, peppers, grilled aubergines, garlic, courgettes), virgin olive oil, salt, pepper], salt, pepper, turmeric, nutmeg.
Potatoes: EU origin.
Possible traces of: fish, shellfish, molluscs, soya, egg, mustard, celery
Nutritional values
average per 100g
Energy (kJ) / (kcal): 587.4/140.8
Fat (g): 8.4
of which saturated fatty acids (g): 4.7
Carbohydrate (g): 8.4
of which sugars (g): 1
Protein (g): 7.4
Salt (g): 0.67
