Product Description
Tender pieces of duck simmered in Cahors wine accompanied by melting potatoes, carrot slices and their little mushrooms.
Ingredients
Pre-cured and pre-cooked duck meat 28.5% (duck meat, water, salt, stabiliser: E451), potatoes 26%, water, carrots 10%, Cahors red wine 6%, button mushroom 6%, fried onions (onions, sunflower oil), starch, wheat flour, duck fat, salt, garlic, spirit vinegar, roasted barley malt extract, Armagnac, mineral sea salts (sodium, potassium, magnesium, calcium), thyme, pepper. Meat Origin France
Nutritional Information
| Nutrient |
Amount |
| Energy |
399 Kj - 95 kcal |
| Carbohydrates |
7.8g |
| Fiber |
1.4g |
| Protein |
6.1g |
| Salt |
0.80g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
