Product Description
Bring the exquisite taste of Provençal terroir to your table with Black Olives from Île de Nyons 230 g. These olives are harvested at full maturity in the Drôme-Provence region, then traditionally brined to develop their deep flavour and unique, slightly wrinkled texture—a gourmet treat for olive lovers.
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Produced with the AOP (Appellation d’Origine Protégée) designation, guaranteeing that the olives come from the Île de Nyons region and are prepared by recognised methods.
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Made from the “Tanche” variety—also known as the “black pearl of Provence”—celebrated for its tender flesh, rich flavour and delicate sweetness.
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Gently salted and lightly brined with no heavy additives; the ingredient list shows just olives and salt.
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Convenient 230 g jar size—perfect for sharing at an aperitif, including in gourmet picnic sets, or for adding to salads and Mediterranean dishes.
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Versatile use: Ideal straight from the jar as a refined snack, or as an ingredient in salads, tartines, tapenades and more.
Why Choose This Product?
If you’re looking to elevate your snack or dining experience with a true French speciality, these Nyons black olives are a standout choice. Their origin, craftsmanship, and distinctive flavour set them apart from everyday olives. With rich character, melt-in-the-mouth texture and elegant provenance, they cater beautifully to UK consumers seeking authentic continental deli products. Whether served at an apéritif or added to brunch fare, these olives deliver sophistication and flavour in every bite.
Ingredients
Black olives, salt.
Nutritional Value
| Nutrient (per 100 g drained) |
Typical Value |
| Energy |
~1 594 kJ / ~387 kcal
|
| Fat |
~37 g
|
| of which Saturates |
~4.1–4.5 g
|
| Carbohydrates |
~2.8–6.9 g
|
| of which Sugars |
~0.2–0.5 g
|
| Protein |
~1.7 g
|
| Salt (as indicated) |
~3.25–3.5 g |
