Product Description
Alsa's Semolina Cake topped with Caramel is a gourmet way to get the milk and calcium we need every day, thanks to its recipe enriched with milk minerals. A fresh, homemade and easy-to-prepare dessert! A generous texture for a gourmet semolina cake; a quick and easy dessert to make; 2 cakes, 8 portions each; bag of raisins included; source of calcium; preservative-free.
Ingredients
For the preparation of the semolina cake (165g): sugar, hard WHEAT semolina 36%, a gelling agent (carrageenan), flavours, MILK mineral concentrate, palm oil and colourings (annatto, riboflavin). With 13% caramel (27g): caramel (sugar, water). And with 7.2% sultanas (15g): 99% raisins, and a little sunflower oil. May contain traces of GLUTEN, EGG, SOYA, NUTS.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
471/111 |
| Fat (g) |
1.4 |
| Saturated Fatty Acids (g) |
0.9 |
| Carbohydrates (g) |
21 |
| Sugars (g) |
17 |
| Protein (g) |
3.6 |
| Salt (g) |
0.12 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
