Alsa - Semolina Cake topped with Caramel 414g - Quick and easy dessert preparatioAlsa's Semolina Cake topped with Caramel is a gourmet way to get the milk and calcium we need every day, thanks to its recipe enriched with milk minerals. A fresh, homemade and easy-to-prepare dessert!nn- tA generous texture for a gourmet semolina cake;nn- tA quick and easy dessert to make;nn-t 2 cakes, 8 portions each;nn-t Bag of raisins included;nn-t Source of calcium;nn-t Preservative-free.
Ingredients:
For the preparation of the semolina cake (165g): sugar, hard WHEAT semolina 36%, a gelling agent (carrageenan),flavours, MILK mineral concentrate, palm oil and colourings (annatto, riboflavin). May contain traces of GLUTEN, EGG, SOYA, NUTS. With 13% caramel (27g): caramel (sugar, water). And with 7.2% sultanas (15g): 99% raisins, and a little sunflower oil..
Nutritional values
average per 100g
Energy (kJ) / (kcal): 471/111
Fat (g): 1.4
of which saturated fatty acids (g): 0.9
Carbohydrates (g): 21
of which sugars (g): 17
Protein (g): 3.6
Salt (g): 0.12
