Preparation for Chocolate Fondant
Ingredients
43% chocolate powder (sugar, cocoa powder), WHEAT flour, sugar, raising agents (disodium diphosphate, sodium hydrogen carbonate), possible traces of MILK, NUTS, EGG.
Allergens: Gluten
Nutritional values
per 100 mL
Energy value (kJ) 1369 kJ / 100 mL
Energy value (kcal) 327 kcal / 100 mL
Fat 15 g / 100 mL
Saturated fatty acids 8.5 g / 100 mL
Carbohydrates 38 g / 100 mL
Sugars 26 g / 100 mL
Protein 8.2 g / 100 mL
Salt 0.3 g / 100 mL
