Product Description
Ideal for filling your cakes, millefeuilles, choux, éclairs or making strawberry and fruit tarts with even more ease! 2 sachets per case for 1 litre of Crème Pâtissière. Preparation for pastry cream, 240g.
Preparation Instructions
Ingredients to add: 500ml milk for 1 sachet. 1) Bring the milk to the boil (the milk should rise in the pan). 2) Off the heat, add the contents of the preparation sachet, mixing well with a whisk for 1 minute. 3) Allow the cream to cool, stirring regularly to prevent a skin from forming. Place in the refrigerator for at least 2 hours.
Nutritional Information
| Nutrient |
Amount |
| Energy values in Kj |
1626 |
| Energy values in Kcal |
383 |
| Fat (in g) |
1 |
| of which saturated fatty acids (in g) |
0 |
| Carbohydrates (in g) |
95 |
| of which sugars (in g) |
64 |
| Protein (in g) |
1 |
| Salt (in g) |
0.5 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
