Ideal for filling your cakes, millefeuilles, choux, éclairs or making strawberry and fruit tarts with even more ease! 2 sachets per case for 1 litre of Crème Pâtissière. Preparation for pastry cream, 240g.
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Ingredients to add: 500ml milk for 1 sachet 1) Bring the milk to the boil (the milk should rise in the pan). 2) Off the heat, add the contents of the preparation sachet, mixing well with a whisk for 1 minute. 3) Allow the cream to cool, stirring regularly to prevent a skin from forming. Place in the refrigerator for at least 2 hours.
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Nutritional Values
per 100g
Energy values in Kj 1626
Energy values in Kcal 383
Fat (in g) 1
of which saturated fatty acids (in g) 0
Carbohydrates (in g) 95
of which sugars (in g) 64
Protein (in g) 1
Salt (in g) 0.5
