Product Description
Create creamy homemade yogurt with ease using Alsa Smooth Lactic Ferment Yogurt sachets. Each pack contains four 8 g sachets of freeze-dried yogurt culture, perfect for transforming milk into smooth, rich yogurt at home. Enjoy control over ingredients and texture while savouring the taste of fresh dairy-based yogurt without artificial thickeners.
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Contains 4 individual sachets, each with 8 g of lactic ferment
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Made from freeze-dried live cultures for optimal fermentation
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Suitable for use with cow’s milk (whole or semi-skimmed)
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Enables preparation of smooth, creamy yogurt without needing a yogurt maker
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No added preservatives, colourants, or stabilisers
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Easy to store and use—just mix with warm milk, incubate, and refrigerate
Why Choose This Product?
Alsa’s lactic ferment sachets give you complete control over the yogurt-making process, ensuring a fresh, additive-free result every time. These gentle freeze-dried cultures yield a creamy, smooth texture and reliable consistency. Ideal for those who prefer homemade dairy, wish to avoid stabilisers, or enjoy experimenting with flavor-infused yogurts.
Ingredients
maltodextrin, sugar, freeze-dried lactic ferments (streptococcus thermophilus and lactobacillus bulgaricus).
May contain traces of MILK.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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274kj/65Kcal
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Fat (g)
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3.6g
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Saturated Fatty Acids (g)
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2.4g
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Carbohydrates (g)
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4.9
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Sugars (g)
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4.8g
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Protein (g)
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3.3g
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Salt (g)
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0.11g
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