A uniquely moist almond cake that will bring back fond memories. Simply add 100g of butter and 3 eggs to the mixture and place it in the oven before treating all the gourmands.
- A unique texture for an incredibly moist cake;
- A delicious almond flavour;
- Cane sugar and wholemeal flour;
- An easy, quick to prepare and foolproof cake;
- For 8 people;
- No colouring
Ingredients
Ingredients:
Cane sugar 53%, delicious raw powdered almonds 31%, WHEAT flour, wholemeal WHEAT flour 5.6%, a little baking powder (sodium diphosphates and carbonates), a thickener (cellulose gum), an antioxidant (rosemary extracts). May contain traces of GLUTEN, MILK, EGG, SOYBEANS and other NUTS.
Nutritional values
per 100 g
Energy value (kJ) 1960 kJ / 100 g
Energy value (kcal) 471 kcal / 100 g
Fat 30 g / 100 g
Saturated fatty acids13 g / 100 g
Carbohydrates 39 g / 100 g
Sugars 33 g / 100 g
Food fibre 2.9 g / 100 g
Protein 8.7 g / 100 g
Salt 0.51 g / 100 g
Allergens
Gluten - Nuts
