Product Description
A uniquely moist almond cake that will bring back fond memories. Simply add 100g of butter and 3 eggs to the mixture and place it in the oven before treating all the gourmands. This cake has a unique texture for an incredibly moist cake, a delicious almond flavour, cane sugar and wholemeal flour. It's easy, quick to prepare and foolproof. Serves 8 people. No colouring.
Ingredients
Cane sugar 53%, delicious raw powdered almonds 31%, WHEAT flour, wholemeal WHEAT flour 5.6%, a little baking powder (sodium diphosphates and carbonates), a thickener (cellulose gum), an antioxidant (rosemary extracts). May contain traces of GLUTEN, MILK, EGG, SOYBEANS and other NUTS.
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy value (kJ) |
1960 kJ |
| Energy value (kcal) |
471 kcal |
| Fat |
30 g |
| Saturated fatty acids |
13 g |
| Carbohydrates |
39 g |
| Sugars |
33 g |
| Food fibre |
2.9 g |
| Protein |
8.7 g |
| Salt |
0.51 g |
Allergens
Gluten - Nuts
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
