Ingredients
EMIETTES ROUGET PROVENCALE (Preparation based on red mullet, tomatoes and olive oil) 150g GASTROMER
RED mullet fillets 21%, CABILLAUD, crushed peeled tomatoes 14%, tomato juice, extra virgin olive oil 7,7%, red and green peppers, onions, sunflower oil, tomato paste, wheat fibre (gluten free), black Taggiasca olives, salt, garlic 0,8%, savory, paprika, thyme, chilli, pepper.
Made in a workshop that uses milk, gluten, shellfish, egg, soy, celery, mustard and shellfish.
