Qualitative recipe combining pieces of fish fillets and carefully selected condiments and aromatics.
Ingredients:
TUNA 33,4%, tomatoes, chorizo 10% [(pork meat (Origin: France), spices and herbs, salt, glucose syrup, natural flavours) - Natural pork casing - Smoked with beech wood], tomato juice, water, sunflower oil, olive oil, tomato paste, onions, WHEAT flour, basil, salt, parsley 0,4%, garlic, Espelette chilli, thyme.
Made in a workshop that uses milk, shellfish, egg, soy, celery, mustard and shellfish.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 934/225
Fat (g): 18
of which saturated fatty acids (g): 2.8
Carbohydrates (g): 4.1
of which sugars (g): 2.6
Protein (g): 12
Salt (g): 1.33
