Product Description
Indulge in classic French bakery goodness with Brossard Boudoirs. These light, crisp ladyfinger biscuits are a staple of traditional desserts—and equally delightful with coffee or tea. Made with fresh eggs and delicate sweetness, they’re perfect for dipping, baking, or simply savoring.
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Thirty airy, sugar-topped ladyfinger biscuits crafted for delicate texture and subtle sweetness
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Made with high-quality ingredients: 40% wheat flour and 29% fresh eggs, offering both structure and richness
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Thin coating of granulated sugar adds charming crunch and presentation
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Neutral in flavor—versatile for sweet recipes or as a snack
Why Choose This Product?
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A trusted French classic, ideal for elevating desserts or enjoying as a light, nostalgic snack
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Exceptional texture retains its shape when soaked—perfect for creamy desserts like tiramisù or charlotte
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Practical size and lasting freshness, with versatility in the kitchen and beyond
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Crafted by Brossard, a beloved brand known for traditional baking expertise since 1931
Ingredients
Sugar, WHEAT flour 40%, fresh EGGS 29%, glucose-fructose syrup, raising agent: ammonium carbonates, MILK protein, flavouring, acidity regulator: citric acid.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1666/394 |
| Fat (g) |
4.6 |
| Saturated Fatty Acids (g) |
1.1 |
| Carbohydrates (g) |
80 |
| Sugars (g) |
52 |
| Protein (g) |
7.3 |
| Salt (g) |
0.09 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
