Pain 64%: wheat flour, water, yeast, olive oil, salt, dehydrated wheat leaven, enzyme, flour treatment agent: ascorbic acid.
Topping 36%: butter 25%, garlic 10%, salt, pepper.
Percentages expressed on total recipe.
Traces of shellfish, molluscs, egg, fish, soya.
Nutritional values
averaged per 100g
Energy (kJ) / (kcal): 1615/387
Fat (g): 23.3
of which saturated fatty acids (g): 16.0
Carbohydrates (g): 36.9
of which sugars (g): 1.7
Protein (g): 6.2
Salt (g): 1.4
