Dolce pizza, the leading range of fresh and frozen pizzas, is expanding with a new recipe to continue to recruit new consumers. A recipe, based on vegetables, that combines pleasure and lightness, with mozzarella, grilled vegetables and basil. An offer to meet consumers' expectations, in search of naturalness and vegetarianism
Ingredients:
Fine pizza dough (WHEAT and malted WHEAT flours, water, baker's yeast, salt), MOZZARELLA , tomato puree 14%,
grilled courgette 6%, grilled peppers 6%, water, grilled aubergines 3%, semi-dried tomatoes 2%, basil, grilled onions
1%, arugula, lemon juice, virgin olive oil, rapeseed oil, WHEAT flour, corn starch, carrot fibre,
salt, aromatic plants
Information in CAPITAL LETTERS for allergy sufferers.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 725/173
Fat (g): 5.1
of which saturated fatty acids (g): 2.8
Carbohydrates (g): 22
of which sugars (g): 3.7
Protein (g): 8.2
Salt (g): 1.1
