Product Description
Nos Régions Ont du Talent Pike Quenelles 4x80g are a traditional French delicacy crafted with finely prepared pike fish and a light, airy dough. These quenelles offer a delicate, melt-in-the-mouth texture and mild, savoury flavour that pairs beautifully with béchamel or Nantua sauce.
Rooted in Lyonnaise culinary tradition, these 80g portions are ideal for a gourmet starter or main course. Easy to prepare and rich in taste, they bring authentic French regional cuisine straight to your table.
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Authentic French quenelles made with pike fish
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4 individual 80g portions (320g total)
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Light, fluffy texture with delicate flavour
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Ideal with béchamel, tomato, or seafood sauces
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Quick to cook – great for elegant meals at home
Why Choose This Product
These pike quenelles offer a taste of true French gastronomy. From their airy texture to their refined flavour, they reflect the culinary heritage of Lyon. Whether served as a comforting main dish or a sophisticated starter, they provide restaurant-quality results with ease at home.
Ingredients
Fresh eggs from free-range hens (28.5%), pike meat (20%), durum wheat semolina (19.2%), water, butter (12.4%), egg whites (1.1%), natural flavouring, salt.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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921kj/221Kcal
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Fat (g)
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14g
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Saturated Fatty Acids (g)
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7.9g
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Carbohydrates (g)
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14g
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Sugars (g)
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0.0g
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Protein (g)
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9.4g
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Salt (g)
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0.9g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
